Household Foil Roll For Food Wrap

Type	Aluminium Foil for Food Container Application
Application	For different food container applications, Such as dishes, plates, trays etc
Grade	Food  Grade
Alloy	3003/8011/8006
Temper	H22   H24  H18  O
Thickness	0.03MM-0.15MM
Width	200MM-1300MM
Surface	Both sides bright
Packaging	Free Fumigated wooden box

- Width: Household aluminum foil rolls come in three standard widths, with the width being the most common indicator for food wrapping. 20 cm wide is the smallest size and is best for wrapping small amounts of food (e.g., sandwiches, fruit, or candy) to help reduce space and waste. The most widely used width is 30 cm and would be ideal for wrapping meats, fish, and bowls of leftovers because it matches the sizes of standard household items (i.e., bowls, plates, and small baking trays). A large choice would be 45 cm wide, which would work well for whole pieces of meat (e.g., roasted chickens and pork ribs) and for large pots and baking trays used primarily by families of four or more and occasionally for bulk food preparation.

Length - Like width, household foil rolls are different lengths to accommodate varying frequency of use. Typical lengths are 10m, 20m or 30m. A 10m roll is light and portable, ideal for light temporary use or small household size (low frequency of use). The 20m roll offers substantial value by meeting daily needs of an average family (2-4 Members) for 1-2 months. The 30m roll provides a larger quantity for families that have high frequency of use or food wrap regularly; no need to replace multiple times.

The majority of household foil rolls made for food wrap have built-in cutters for easily cutting the exact amount needed for your current needs, which makes using foil very convenient. When purchased as a 30cm x 20m combination, the 30m size represents the highest value and versatility as it can meet approximately 90% of daily food wrapping requirements.

Aluminum foil is widely favored by many households as a food preservation and wrapping option. This can be attributed to the numerous advantages that it possesses along with being able to accommodate more situations than either parchment paper or cling film. 

• High temperature resistance—Unlike cling film (which melts and releases chemicals at high temperatures) and baking paper (which can only withstand about 200C), aluminum foil can withstand up to 220C without melting. Therefore it is safe to use for baking/grilling/steaming in the oven. Food wrapped directly with aluminum foil will retain moisture during cooking, and will not result in any burning (which is a major drawback of both baking paper and cling film).

• Excellent air-tight seal—Aluminum foil’s flexibility allows it to wrap tightly around various shapes of food, allowing the creation of a true air-tight seal. In comparison to baking paper (very difficult to seal) and cling film (who knows where it’s going to end up after use?), this creates a much better seal for leftover storage/cooling than baking paper or cling film will.

• Resistant to damage and reusable—Aluminum foil is very durable (tear resistant and oil resistant) and will be difficult to break when coming into contact with very sharp foods (like bones, fish bones, etc.) compared to cling film. Therefore using aluminum foil will save money because it is possible to clean it and reuse it after wrapping food in it, which makes it much more environmentally-responsible than using disposable baking papers or cling films.

Aluminum foil's versatility is one advantage among several others; it can achieve multiple tasks simultaneously. Foil can wrap food, can be put in trays to keep food warm, can be used as a cover on top of the pot, or can make foil packets to steam food. Baking paper cannot be used for baking at a temperature above the low; clingfilm cannot be used for food stored cold.