Foil 8011 For Food
Although food processed with aluminum foil will not have an impact on health, there are still some precautions when using it. The first thing to note is that it has two sides and two different sides, one is very shiny and the other is matte.
Many people feel the same on both sides when they use aluminum foil for the first time. When using, pay attention that the frosted surface is used to contact food, that is to say, the frosted surface faces inward. If you use it the other way around, wrap the food with a bright photosensitive surface, the food will easily stick to the aluminum foil.
Second, try to avoid contact with acidic or alkaline condiments or food to avoid chemical reactions. Like vinegar, lemon, baking soda, etc., it is easy to chemically react with the aluminum in the tin foil.
Speaking of the hottest food at roadside stalls in summer, pollen must have a name. In order to facilitate and avoid the trouble of washing dishes, many shops use aluminum foil to make sixty fans. Make the aluminum foil into a bowl, put the ingredients in, put it on the stove to heat, and then take it away directly.
Many people worry that it is not safe to wrap food directly on the stove in this way. Will it affect their health? So everyone can use it with confidence. After testing, the aluminum foil does not contain any harmful substances.
Not only that, it can also be used as a container for food, and it can be molded into any shape to make a mold. It is very convenient to use. There is no need to soil other places, and even a few bowls less.
Generally speaking, it is completely pollution-free and is still a recyclable product. Moreover, no family uses tin foil for cooking every day, let alone worry about consuming too much aluminum because of aluminum foil, everyone can use it with confidence.
Home Aluminum Foil From single zero foil to double zero foil, this material with a thickness of no more than 0.2 mm contains huge energy.
